todd and i were cooking the other night and mabel thought she'd lend us a hand. so helpful.
we made fennel soup with saffron dumplings and goat cheese/leek tart from Local Flavors by Deborah Madison (the library is the best!!!). a nice meal - really more for spring or summer. it made me think about the garden and what veggies i'd like to grow this year. can't wait!
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